Recipe of Award-winning Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Prepare 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. Get 100 g Yard Long Beans cut in 2-inch lengths
3. Get 250 g Pork cubed
4. Take 3 cloves garlic minced
5. Get 1 medium red onion minced
6. Make ready 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. Make ready 2 tablespoons oil
8. Take Half a cup or at least 3 tbsp of water
9. Make ready 1 tablespoon fish sauce
10. Make ready to taste Salt and pepper
11. Take 1 eggplant quartered/cut into 1-inch cubes

Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap this up with this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!