Easiest Way to Make Quick Mung bean cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mung bean cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. Mung bean cakes, a classic summer dessert in China, which go great with a cup of tea. A simple dessert with a minimum amount of ingredients.

Mung bean cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mung bean cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mung bean cake:

1. Prepare 250 gram split mung beans (mung ni chhadi daal)
2. Get 100 gram butter
3. Prepare 150 gram sugar
4. Prepare 50 gram vegetable oil
5. Make ready 3 tablespoon pink tea (Royal chai)

As its name implies, this cake is made with a mung bean paste that is usually used as filling for many of the Asian. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets.

Steps to make Mung bean cake:

1. Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
3. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
5. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.

The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. Traditional Sesame Mung Bean Cake (古早味麻油绿豆糕） - Guai Shu Shu. INTRODUCTION In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean.

So that’s going to wrap it up with this special food mung bean cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!