Steps to Prepare Perfect Pea, Broad Bean and Mushroom Risotto 🍚

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pea, broad bean and mushroom risotto 🍚. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pea, Broad Bean and Mushroom Risotto 🍚 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pea, Broad Bean and Mushroom Risotto 🍚 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pea, broad bean and mushroom risotto 🍚 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Prepare 300 g Risotto Rice
2. Take 150 ml White Wine
3. Take 2 Tbsp Olive Oil
4. Make ready 1 Pack Mushrooms
5. Prepare 25 g Butter Alternative
6. Get 1 Onion, finely chopped
7. Get 2 Bulbs Garlic, crushed
8. Get 100 g Peas
9. Take 100 g Broad Beans
10. Take 1 Litre Veg Stock
11. Make ready Handful Chopped Parsley

Steps to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Heat the olive oil in a pan over a medium heat. Crush the garlic and add to the oil. Gently fry for a 5 mins until translucent.
2. Remove the garlic from the oil. Chunkily chop the mushrooms and add to the pan. Add the risotto rice and cook for 1 min.
3. Pour over the white wine and let bubble until it evaporates. Add the same amount of stuck and continue to simmer and stir. When the stock is absorbed add more equal parts until all the stock is absorbed. This should take 20-25 mins.
4. Before the last portion of stock, add the peas and broad-beans as well as most of the chopped parsley.
5. Stir until all stock is absorbed and the peas and beans are cooked. (You might need to add more water to the risotto if you run out of stock before the rice is cooked).
6. Take off the heat and stir in the remaining parsley and butter. You could also add cheese at this stage. Add salt and pepper to taste.
7. Cover for 5 minutes to cool and enjoy!

So that’s going to wrap this up for this special food pea, broad bean and mushroom risotto 🍚 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!