Steps to Prepare Super Quick Homemade Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Get 8 pork sausages
2. Take 1 onion, diced
3. Get 4 cloves garlic
4. Get 2 tbsp olive oil
5. Take 400 g tinned tomatoes
6. Take 200 mls veg stock
7. Prepare 2 tsp smoked paprika
8. Get 2 tsp sweet paprika
9. Get 1 tsp salt
10. Make ready 400 g tin cannellini beans
11. Make ready 2 tsp dried parsley

Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

So that’s going to wrap it up with this special food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!