Step-by-Step Guide to Prepare Award-winning Salmon, Leek & Bean Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon, leek & bean pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon, Leek & Bean Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon, Leek & Bean Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Leek & Bean Pasta:

1. Get 100 g French beans
2. Take 250 g pasta of your choice
3. Prepare 2 knobs (1 small, 1 large) butter
4. Make ready 1 leek, sliced
5. Get 1 spring onion, sliced diagonally
6. Make ready 2 cloves garlic, sliced
7. Make ready 1 red chili, chopped (I leave the seeds in but that’s optional)
8. Prepare 2 salmon fillets, skins removed and in small pieces or flakes
9. Make ready 150 ml dry white wine
10. Get 150 ml single cream
11. Prepare Salt
12. Take Ground black pepper

Steps to make Salmon, Leek & Bean Pasta:

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

So that is going to wrap this up for this special food salmon, leek & bean pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!