07/07/2020 23:21

Recipe of Super Quick Homemade Chili, Pepper & Beans on Toast

by Willie Park

Chili, Pepper & Beans on Toast
Chili, Pepper & Beans on Toast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili, pepper & beans on toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili, Pepper & Beans on Toast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chili, Pepper & Beans on Toast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili, Pepper & Beans on Toast:
  1. Get 1 tbsp vegetable oil
  2. Take 1 red onion, sliced
  3. Take 1/2 red pepper, sliced (no seeds)
  4. Take 1/2 yellow pepper, sliced (no seeds)
  5. Make ready 1 red chili, in small slices. I leave seeds in but that’s optional
  6. Get 1 green chili, in small slices. Ditto re seeds
  7. Take 2 cloves garlic, sliced
  8. Make ready 1 spring onion, sliced
  9. Make ready 1 tsp smoked paprika
  10. Prepare 1 tsp oregano
  11. Prepare 1 tsp cumin
  12. Get 1 large tomato, coarsely chopped and lightly salted
  13. Take 1 pinch sea salt (or table salt)
  14. Get 400 g tin kidney beans in chili sauce, drained but not rinsed
  15. Take 1 slice unbuttered granary (preferred) toast per person
Steps to make Chili, Pepper & Beans on Toast:
  1. Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
  2. Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
  3. Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
  4. Serve onto hot toast.

So that is going to wrap this up with this special food chili, pepper & beans on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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