Step-by-Step Guide to Make Super Quick Homemade Refried Beans - Quick Stovetop Recipe

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refried beans - quick stovetop recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Refried Beans - Quick Stovetop Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Refried Beans - Quick Stovetop Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Prepare butter, divided
2. Make ready yellow onion, diced
3. Prepare jalapeno, seeds removed and diced (optional)
4. Get garlic, minced
5. Prepare (each 15 oz.) pinto beans, drained and rinsed
6. Take unsalted chicken or veggie broth
7. Make ready chipotle chili powder
8. Get ground cumin
9. Prepare oregano
10. Get Juice from 1/2 lime
11. Take salt
12. Make ready pepper

Instructions to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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