04/09/2020 13:49

Simple Way to Make Any-night-of-the-week Long Beans and Prawns in Oyster Sauce

by Charlotte Simpson

Long Beans and Prawns in Oyster Sauce
Long Beans and Prawns in Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, long beans and prawns in oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Long Beans and Prawns in Oyster Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Long Beans and Prawns in Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
  1. Get 10 pcs long beans, cut into 2 cm pieces
  2. Take 100 gram cleaned shrimps
  3. Get 3 garlics, slice thinly
  4. Prepare Half an onion, slicr thinly
  5. Prepare Oil for frying
  6. Take Some water or broth
  7. Make ready Some oyster sauce as desired
Steps to make Long Beans and Prawns in Oyster Sauce:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and onion. Stir until fragrant and they turn transparant.
  3. Then add in the shrimps. Stir until they are cooked enough.
  4. Add in the water. Stir and let them simmer.
  5. Add the beans. Mix evenly.
  6. Then add the seasonings as you desire. Taste test.
  7. Turn off the heat and serve when everything is ready.
  8. Enjoy!

So that’s going to wrap this up for this exceptional food long beans and prawns in oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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