Easiest Way to Make Super Quick Homemade Tofu Cabbage and Bean Sprout Stir Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu cabbage and bean sprout stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tofu Cabbage and Bean Sprout Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Make ready 10 small already fried tofus (Tahu Sumedang we call it here)
2. Make ready 1/4 of a small cabbage, slice thinly
3. Get 1 handfull of bean sprouts
4. Make ready 2 garlics, slice
5. Take Oil for frying
6. Get as needed Water
7. Make ready Some salt
8. Take Pepper
9. Make ready Chicken powder

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that is going to wrap it up with this exceptional food tofu cabbage and bean sprout stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!