How to Make Ultimate Bean, kale and chorizo stirfry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bean, kale and chorizo stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean, kale and chorizo stirfry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bean, kale and chorizo stirfry is something which I have loved my entire life. They are nice and they look wonderful.

Sprinkle with cracked pepper, if desired. Repalced chorizo with kielbasa, added cooked pasta and napa cabbage. It made for a perfect and hearty stew. This recipe is healthy, easy, and tasty!

To begin with this recipe, we must prepare a few components. You can cook bean, kale and chorizo stirfry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean, kale and chorizo stirfry:

1. Take 20 large runner beans
2. Take 1 large potato
3. Take 2 " spicy chorizo
4. Prepare 1 clove garlic
5. Get 1 red onion
6. Make ready 5 large kale leaves

This will become a regular recipe - my son who is a vegan loved it. Use a slotted spoon to transfer to a plate. Season with salt and pepper, stir in the vinegar, and serve hot in warmed soup bowls. And I added bean sprouts for a crunch.

Instructions to make Bean, kale and chorizo stirfry:

1. Clean all the veg, then slice and set aside as follows: Potatoes diced to 1cm. Beans sliced diagonally, 0.5cm width, onion diced 1cm, garlic finely chopped and kale leaves roughly cut across the main rib.
2. Steam the beans and boil the potato. It's possible to do this in the one pot with a folding steamer tray. Remove from water after 5min (should be al dente) drain and set aside to cool.
3. Chop the chorizo into small pieces and add to frying pan with some oil. Once sizzling, add the onion and keep the heat at medium. When the onion is soft, add the garlic and potato.
4. Shake the pan a few times. Once the potato looks browned, combine with the kale. Turn over so the kale is covered with the hot oil, and then add the remaining beans. Keep turning until the kale is wilted, and serve.

Season with salt and pepper, stir in the vinegar, and serve hot in warmed soup bowls. And I added bean sprouts for a crunch. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce. They're stir-fried just until wilted, but still bright green and crunchy. I follow our basic stir-fry guide's recommendation to cook ingredients in smaller batches, so that the wok has time to reheat between each.

So that is going to wrap this up for this exceptional food bean, kale and chorizo stirfry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!