Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green and white bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green and White Bean Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Green and White Bean Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Take fresh green beans
- Take can white beans drained and rinsed
- Make ready cherry or grape tomatoes cut in half
- Make ready celery stalk thinly sliced
- Make ready Dressing creamy vinaigrette
- Take Olive oil
- Take Red or white wine vinegar
- Get Plain yogurt
- Get Kosher salt
- Take See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up with this exceptional food green and white bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
