Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, green and white bean salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green and White Bean Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green and White Bean Salad:
- Prepare 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Prepare Dressing creamy vinaigrette
- Prepare Olive oil
- Make ready Red or white wine vinegar
- Get Plain yogurt
- Make ready Kosher salt
- Make ready See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap this up with this exceptional food green and white bean salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
