Easiest Way to Prepare Any-night-of-the-week Roasted vegetables and beans salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetables and beans salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted vegetables and beans salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted vegetables and beans salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted vegetables and beans salad:

1. Prepare 1 butternut squash cut into squares
2. Take 1 yellow courgette cut into squares
3. Make ready 3 sweet potatoes cut into squares
4. Take 1 red pepper cut into squares
5. Make ready 1 small onion cut in a cross
6. Make ready Sprinkle of turmeric
7. Make ready Sprinkle of white pepper ground
8. Get Sprinkle of garam masala
9. Take 1 TBSP vegetable oil
10. Take Stalk rosemary
11. Make ready 75 g quinoa
12. Get 1 stalk celery
13. Get 1 cucumber finely sliced
14. Prepare 1 can mixed beans - rinsed
15. Make ready 1 carrot finely sliced
16. Prepare 2 limes juice
17. Make ready to taste Salt
18. Take Olive oil
19. Take Fresh coriander chopped
20. Make ready 3 Spring onions chopped
21. Prepare 1 TSP mustard seeds

Steps to make Roasted vegetables and beans salad:

1. In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius.
2. In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl.
3. On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans.
4. Remove the vegetables from the oven and let them cool down as much as possible.
5. Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!

So that’s going to wrap this up with this exceptional food roasted vegetables and beans salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!