Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shiro-an (白あん) - sweet butter bean paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shiro-an (白あん) - Sweet Butter bean paste is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Get 1 tined Butter beans in water (235g)
- Take 80 g ~ 120g sugar
- Take pinch salt
Instructions to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that’s going to wrap it up for this special food shiro-an (白あん) - sweet butter bean paste recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
