09/07/2020 06:19

How to Make Award-winning Spicy Black Bean and Corn Pico de Gallo

by Ida Martin

Spicy Black Bean and Corn Pico de Gallo
Spicy Black Bean and Corn Pico de Gallo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
  1. Make ready can black beans
  2. Prepare can sweet corn
  3. Get lg Roma tomatoes, diced
  4. Get red onion, diced
  5. Make ready fresh cilantro, finely chopped
  6. Prepare lg jalapeños, deveined and diced
  7. Make ready lime juice
  8. Prepare sea salt
  9. Make ready cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
  1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

So that is going to wrap it up with this special food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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