Simple Way to Make Homemade Lamb and Bean stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb and bean stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb and Bean stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lamb and Bean stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lamb and bean stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Bean stew:

1. Take Lamb cubes x 500g
2. Take 2 Tbsp olive oil
3. Take Cannellini beans cans x 2, washed and drained
4. Prepare Onion x1, finely chopped
5. Get Garlic cloves x 4, minced
6. Prepare Handful spinach leaves
7. Prepare 2 tsp Salt x
8. Make ready 2 Tbsp Fresh lemon juice x
9. Get Arabic seven spices x 1 tsp
10. Get 2 cardamom pods
11. Take Chopped tomatoes can x 1
12. Prepare 3 Tbsp Tomato paste x

Instructions to make Lamb and Bean stew:

1. Sprinkle salt over lamb and stir fry in olive oil till browned.
2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
5. Serve with a drizzle of olive oil over a bed of rice

So that’s going to wrap this up for this special food lamb and bean stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!