Recipe of Homemade Bean Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bean Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bean Casserole:

1. Take Pinto bean
2. Get pinto beans dried
3. Get water to soak overnight
4. Make ready coarse pink Himalayan salt
5. Take liquid smoke
6. Make ready bacon drippings
7. Make ready butter
8. Prepare water
9. Make ready granulated garlic powder
10. Take granulated onion powder
11. Make ready Meat sauce
12. Get bulk sausage
13. Get medium sized Roma tomatoes
14. Make ready water to skin tomatoes
15. Prepare granulated garlic powder
16. Take medium onion
17. Take pink Himalayan salt
18. Take tomato paste
19. Make ready all purpose flour
20. Prepare tomato sauce
21. Prepare Black beans
22. Prepare canned black beans
23. Prepare granulated garlic powder
24. Take granulated onion powder
25. Prepare pink Himalayan salt
26. Make ready Cheeses
27. Get fontina cheese
28. Take coarsely shredded extra sharp cheddar cheese
29. Get finely shredded extra sharp cheddar cheese
30. Get extra sharp cheddar cheese chunks

Steps to make Bean Casserole:

1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
6. Cook the black beans mashing them add there seasonings and cook down till thickened.
7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
11. Let rest for 15 minutes before serving.
12. Serve I hope you enjoy!!!! I used sriracha sauce on mine.

So that’s going to wrap this up with this exceptional food bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!