Recipe of Homemade Bubur Kacang (sweet mung beans)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bubur kacang (sweet mung beans). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bubur Kacang (sweet mung beans) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bubur Kacang (sweet mung beans) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Kacang (sweet mung beans):

1. Get 250 g mung beans
2. Make ready 125 ml coconut cream
3. Make ready 500 ml water
4. Make ready 200 g palm sugar
5. Prepare 2 tbs sugar
6. Take 1-2 inch fresh ginger(smashed)

Instructions to make Bubur Kacang (sweet mung beans):

1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread

So that’s going to wrap this up for this special food bubur kacang (sweet mung beans) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!