Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broad beans & potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broad Beans & Potato Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broad Beans & Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Make ready Salt for cooking
- Take 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Take Salt & Pepper
- Make ready 80 g Ham *cut into small pieces
- Take 1-2 Spring Onions *finely chopped
- Prepare 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Get 2 tablespoons Sour Cream
- Prepare 1-2 teaspoons Whole Grain Mustard
Steps to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that is going to wrap it up with this special food broad beans & potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
