Simple Way to Prepare Any-night-of-the-week Sautéed French Bean & Mushroom Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed french bean & mushroom sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed French Bean & Mushroom Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sautéed French Bean & Mushroom Sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed French Bean & Mushroom Sandwich:

1. Take 6 French beans, trimmed and diagonally cut into bite-sized pieces
2. Prepare 1 tsp vegetable oil, preferably cold-pressed
3. Prepare 1/4 red onion, sliced
4. Prepare 1 clove garlic, sliced
5. Make ready 1 chestnut mushroom, sliced
6. Prepare 2 slices bread, granary or white
7. Make ready Very small pinch sea salt

Steps to make Sautéed French Bean & Mushroom Sandwich:

1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching.
2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently.
3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready.
4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.

So that’s going to wrap this up with this special food sautéed french bean & mushroom sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!