Steps to Prepare Super Quick Homemade Easy baked beans
by Eugene Collier
Easy baked beans
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy baked beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy baked beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy baked beans is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy baked beans using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy baked beans:
Prepare 1/2 onion finely chopped
Get 2 cloves garlic crushed
Get 1 tin chopped tomatoes
Take 1 tsp smoked paprika
Take 1 tsp chilli flakes
Prepare 2 tins beans (I used one canelinni and one chickpea)
Prepare 1 tsp fresh thyme
Get 2 bay leaves
Make ready 1 tsp caster sugar
Prepare Splash balsamic vinegar
Get 1 tsp runny honey
Take Seasoning
Take Oil for frying
Make ready Torn basil leave (optional)
Steps to make Easy baked beans:
Heat 1 tbsp oil over a medium heat in a saucepan (I used coconut oil because I like the taste) and fry the onion for approx 5 minutes until soft, but don’t brown. Then add the garlic and fry for another minute.
Add the smoked paprika and chilli flakes and fry for 30 seconds. Then add the tinned tomatoes, herbs, beans, sugar, honey and vinegar mix together.
Season with salt and pepper to taste, bring to the boil and then simmer on a low heat with the lid on for 15 minutes.
Mix in the basil leave (optional) and Serve with whatever you fancy. We had it with baked potatoes and salad.
So that’s going to wrap it up for this exceptional food easy baked beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!