Easiest Way to Prepare Homemade Fried Fish in Salted Black Beans

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fish in salted black beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Fish in Salted Black Beans is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Prepare A. Fish
2. Make ready 700 g small sardines
3. Get 2 tsp turmeric powder
4. Make ready 2 tsp chicken seasoning powder or 1 tsp salt
5. Get B. 180 g Salted Black Beans
6. Prepare C. Sauce - Mixed & Combined
7. Make ready 2 tbsp dark soy sauce
8. Take 1 tbsp light soy sauce
9. Take 1 tbsp sweet soy sauce
10. Take 2 tsp sesame oil
11. Prepare 1 1/2 C water
12. Make ready D. Sautéed
13. Get 1/4 C cooking oil
14. Take 1 tbsp FINELY JULLIENED Ginger
15. Take E. Seasonings
16. Take 1 tbsp sugar
17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

Steps to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that is going to wrap this up with this exceptional food fried fish in salted black beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!