Step-by-Step Guide to Prepare Favorite Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Make ready 1 pack Shoulder Steaks
2. Get 3 pieces chopped Aubergines
3. Make ready 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Take 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Make ready Bunch Fresh Chillies and Chilli Flakes
7. Take 1 large Chopped Onion
8. Get 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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