Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, more easy cannellini beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rinse cannellini beans and stir into tuna with minced red onion, capers, olive oil, fresh lemon juice, and finely chopped fresh flat-leaf parsley. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers. A freeze-ahead soup that's perfect for a festive meal - no more last minute panics.
More easy cannellini beans is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. More easy cannellini beans is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have more easy cannellini beans using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make More easy cannellini beans:
- Prepare 2 tins cannellini beans - drained
- Prepare Chopped shallot
- Make ready Small chopped courgette
- Make ready Olive oil
- Prepare Salt and pepper to taste
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Steps to make More easy cannellini beans:
- Heat oil in a pan. Cook onion for 1-2 mins. Add chopped courgette and cook for another 3-4 mins on low to medium heat. Add the beans
- Cook for another 2 mins, season to taste and serve
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