Simple Way to Prepare Homemade Fried Pomfret with Fermented Black Beans

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Pomfret with Fermented Black Beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:

1. Get Black or Golden Pomfret
2. Get Fermented black beans
3. Take Garlic
4. Get Marinate
5. Prepare Salt and pepper
6. Take Shaoxing wine
7. Make ready Corn flour
8. Take Sauce Ingredients
9. Prepare soy sauce
10. Get dark soy sauce
11. Make ready brown sugar
12. Prepare water

Steps to make Fried Pomfret with Fermented Black Beans:

1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
2. Fry some garlic flicks and set aside.
3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

So that’s going to wrap this up for this special food fried pomfret with fermented black beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!