Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Pomfret with Fermented Black Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Prepare Fermented black beans
- Prepare Garlic
- Take Marinate
- Make ready Salt and pepper
- Take Shaoxing wine
- Take Corn flour
- Make ready Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Make ready 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
