Easiest Way to Make Perfect White Bean Marinara

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bean marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Bean Marinara is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Bean Marinara is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Bean Marinara:

1. Prepare 1 tbsp. olive oil
2. Make ready 8 oz. sliced mushrooms
3. Make ready 3 cloves garlic, minced
4. Get 2 cans (each 15 oz.) cannellini beans, rinsed and drained
5. Take 2 cans (each 8 oz.) unsalted tomato sauce
6. Get 1/2 tsp. dried basil
7. Make ready 1/4 tsp. each salt, pepper
8. Make ready 2 heaping cups baby spinach
9. Take 1/2 cup shredded mozzarella cheese

Steps to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that’s going to wrap this up with this special food white bean marinara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!