Simple Way to Prepare Any-night-of-the-week Lee's Easy Instapot Pinto Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee's Easy Instapot Pinto Beans is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lee's Easy Instapot Pinto Beans is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Prepare Smoked Bacon Cubed
2. Take \2 diced onion
3. Prepare Olive Oil
4. Get Salt
5. Make ready Fresh Cracked Black Pepper
6. Prepare Minced Garlic
7. Make ready Water
8. Take Beef Bouillon Cubes
9. Prepare Pinto Beans Sorted and Rinsed
10. Make ready Cook 60 Minutes High Pressure
11. Make ready Favorite Chili
12. Prepare Quick Pressure Release

Instructions to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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