Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare clove
- Take garlic, smashed, chopped
- Prepare Med onion, fine chop
- Make ready olive oil or your favorite good oil
- Get cups water
- Get tomato paste
- Make ready cumin
- Prepare oregano
- Get good quality fresh chilli powder. More if u want
- Prepare Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
