Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Prepare to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Make ready 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Prepare 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
