Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy bean. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy bean is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy bean is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy bean using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy bean:
Take frozen green fava beans
Take chopped lamb shanks
Take hot water
Make ready onions
Make ready Spice
Take garlic
Take yoghurt
Take Yolk
Take cornstarch
Get Salt
Get peper
Take turmeric
Make ready cumin
Make ready meat broth
Prepare oil
Instructions to make Creamy bean:
Wash meat then over medium heat With 2 tablespoon oil cook the lamb then after 10 minutes add 6 cups hot water and onion roughly chopped and the spice bag and cook for hour
Using other pot add 2 tablespoon oil start with chopped onion garlic cook to soften add the beans cook for 10 minutes add 2 cups of lamb broth for 20 minutes over medium heat make sure the bean is soft at the end of 20 minutes add salt peper cumin turmeric and mix
Prepare the yoghurt sauce with yolk and cornstarch mix well and add slowly 2 cups of broth to it
Start adding just the meat to bean it supposed to have some broth in it the bean mixture then add the yoghurt mixture on top and cook for half hour I. That time I see if need more broth I will add on top make sure it’s hot when you add it serve with white rice on side enjoy
So that is going to wrap it up for this special food creamy bean recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!