How to Prepare Ultimate Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Make ready large potato cut into cubes
3. Take button mushroom sliced
4. Make ready cucumber
5. Take cabbage chopped
6. Make ready augar
7. Take black pepper
8. Prepare fermented black bean paste
9. Get Vegetable oil
10. Take oyster sauce
11. Get Pork sliced
12. Get chicken stock
13. Prepare flour
14. Get large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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