Step-by-Step Guide to Prepare Award-winning Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Take Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Get 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Make ready 1/4 cabbage chopped
6. Get 1 tablespoon augar
7. Prepare 1 tsp black pepper
8. Get 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Get 1 cup chicken stock
13. Prepare 1 tablespoon flour
14. Get 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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