Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lee's easy instapot pinto beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lee's Easy Instapot Pinto Beans is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Bacon Cubed
- Get 1 \2 diced onion
- Prepare 1 Tablespoon Olive Oil
- Prepare to Taste Salt
- Make ready to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Get 6 1/2 Cups Water
- Prepare 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Make ready 1 Can Favorite Chili
- Make ready Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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