Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot-beans-coconut vepudu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot-Beans-Coconut Vepudu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot-Beans-Coconut Vepudu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot-Beans-Coconut Vepudu:
- Get Recipe for Carrot-Beans-Coconut Vepudu
- Take oil
- Make ready cumin
- Prepare dried red chillies
- Take curry leaves
- Prepare chopped French beans
- Take chopped carrots
- Make ready fresh shredded coconut shreds
- Take red chilli powder
- Make ready Salt
- Make ready Fresh coriander
Steps to make Carrot-Beans-Coconut Vepudu:
- Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
- Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.
So that’s going to wrap this up for this special food carrot-beans-coconut vepudu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
