Recipe of Any-night-of-the-week Carrot-Beans-Coconut Vepudu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot-beans-coconut vepudu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot-Beans-Coconut Vepudu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot-Beans-Coconut Vepudu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot-Beans-Coconut Vepudu:

1. Take Recipe for Carrot-Beans-Coconut Vepudu
2. Make ready 1 tsp oil
3. Get 1 tsp cumin
4. Take 2 dried red chillies
5. Prepare 1 sprig curry leaves
6. Prepare 250 gms chopped French beans
7. Take 250 gms chopped carrots
8. Make ready 3 tbsp fresh shredded coconut shreds
9. Make ready 1/2 tsp red chilli powder
10. Take to taste Salt
11. Get as needed Fresh coriander

Steps to make Carrot-Beans-Coconut Vepudu:

1. Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
2. Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.

So that’s going to wrap this up with this exceptional food carrot-beans-coconut vepudu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!