Easiest Way to Make Speedy My Easy Charro Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my easy charro beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Easy Charro Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Easy Charro Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Easy Charro Beans:

1. Get 4 oz bacon
2. Make ready 1 cup white onion finely chopped
3. Make ready 1 tbsp garlic 4-8 cloves (minced)
4. Make ready 1 jalapeno or 1 cup of sliced jalapenos
5. Take 1 (14.5 oz) can diced tomatoes UNDRAINED
6. Make ready 1/2 cup fresh cilantro
7. Take 15 oz can pinto beans UNDRAINED
8. Get 1 bay leaf
9. Take 1/2 tsp black pepper to taste
10. Get 1/8 tsp salt to taste

Instructions to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
5. Add the undrained beans, black pepper and bay leaves.
6. Bring to a high simmer over medium heat. Stir occasionally.
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

So that is going to wrap it up for this exceptional food my easy charro beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!