16/09/2020 08:32

Step-by-Step Guide to Make Favorite Black Beans recipe

by Samuel Brown

Black Beans recipe
Black Beans recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, black beans recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Beans recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Black Beans recipe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have black beans recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Beans recipe:
  1. Make ready 1 tbsp Olive oil
  2. Get 1/2 Onion thinly   sliced
  3. Make ready 2 cloves Garlic minced
  4. Make ready 1 Red chilli small ,  chopped
  5. Make ready 1/2 tsp paprika Smoked
  6. Make ready 1/4 tsp cumin seed Ground
  7. Get 400 gm Black beans , drained
  8. Get 100 ml Chicken stock
  9. Get as required Black pepper
  10. Get Coriander sour cream & for garnishing
Instructions to make Black Beans recipe:
  1. Heat the oil in a pan, add onion, garlic, chilli and cook well for few minutes over medium flame and saute well until soft.
  2. Add the spices and cook for a minute and then add black beans and stock.  Season  with black pepper and bring to simmer.  Cook for atleast 15 minutes stirring frequently until the mixture has reduced down to your desired consistency.
  3. Garnish with some fresh coriander and a dollop of sour cream.
  4. You may serve with tomato or brown rice.

So that’s going to wrap this up for this special food black beans recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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