02/12/2020 10:26

Step-by-Step Guide to Make Award-winning Sprouts lima beans(no onion and no garlic recipe)

by Teresa Mendez

Sprouts lima beans(no onion and no garlic recipe)
Sprouts lima beans(no onion and no garlic recipe)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprouts lima beans(no onion and no garlic recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sprouts lima beans(no onion and no garlic recipe) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sprouts lima beans(no onion and no garlic recipe) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sprouts lima beans(no onion and no garlic recipe) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts lima beans(no onion and no garlic recipe):
  1. Prepare sprouted lima beans
  2. Take fenugreek seeds
  3. Take mustard seeds
  4. Get ginger chilli paste
  5. Make ready asafoetida
  6. Get turmeric powder
  7. Take pepper powder
  8. Get As per taste salt
  9. Prepare oil
Steps to make Sprouts lima beans(no onion and no garlic recipe):
  1. Heat oil in cooker pan add fenugreek seeds when splutter add mustard seeds let it splutter.
  2. Now add remaining ingredients (except sprouted lima beans and pepper powder) and saute for 2 minutes.
  3. Now add lima beans and saute for 2 minutes add 1 cup water and let give one boil now add pepper powder.
  4. Cover lid and cook for 2 whistle.

So that is going to wrap this up for this exceptional food sprouts lima beans(no onion and no garlic recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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