Simple Way to Prepare Perfect Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Take Cluster beans
2. Take medium sized porato
3. Make ready medium sized tomato paste
4. Get medium sized onion
5. Get Jeera -
6. Make ready rai / mustard seeds
7. Take dhaniya powder
8. Prepare red chilli powder
9. Take haldi powder
10. Prepare garam masala
11. Get Salt
12. Prepare oil
13. Make ready Coriander
14. Make ready Garlic chopped
15. Take ginger grated
16. Make ready Green chilli chopped

Steps to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Cut the beans and potatoes.
2. Heat a pan and add oil, rai jeera.
3. Add ginger and garlic.
4. Add green chilli fry for 1 min.
5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
6. Add tomato paste and fry 3 mins.
7. Add dry masale.
8. And mix well and add ½ cup pani.
9. Cover and cook for 2 mins. And add potato and beans.
10. Cover Cook the veggies until soft tender on low flame.
11. Ready and serve.

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