Steps to Prepare Perfect Bean, corn, pepper salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bean, corn, pepper salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bean, corn, pepper salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bean, corn, pepper salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bean, corn, pepper salad:

1. Make ready 1/3 cup fresh lime juice
2. Take 1/2 cup EVOO
3. Prepare 1 tsp each salt, pepper
4. Take 1 can low sodium beans
5. Take 1 can low sodium whole kernel corn
6. Take 1/2 bunch fresh cilantro
7. Make ready 1 bell pepper, diced
8. Take 2 small zucchini, diced
9. Prepare 1/2 large white onion
10. Get 1 clove garlic, minced
11. Prepare 1 poblano pepper, minced

Steps to make Bean, corn, pepper salad:

1. In large bowl, mix juice, oil, S&P
2. Rough chop cilantro and add to bowl
3. Mix
4. Open cans, drain and rinse
5. Add beans and corn to bowl
6. Chop pepper, zucchini and onion and add to bowl
7. Add garlic and minced poblano
8. Mix thoroughly
9. Refrigerate over night and serve chilled
10. Before serving, add salt, paper and lime juice to taste

So that’s going to wrap it up for this exceptional food bean, corn, pepper salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!