Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare kilo T-Bone Steak thinly cut
- Take soy sauce
- Prepare calamansi juice or lemon
- Take wild pure honey
- Make ready black ground pepper
- Take oyster sauce
- Take butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap it up with this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
