Step-by-Step Guide to Make Homemade Potato Gnocchi & White Bean Salad
by Nettie King
Potato Gnocchi & White Bean Salad
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato gnocchi & white bean salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gnocchi & White Bean Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Gnocchi & White Bean Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi & White Bean Salad:
Prepare 1 lb potato gnocchi
Prepare 30 oz cooked chickpeas
Get 2 small shallot; small dice
Take 2 cloves garlic; creamed
Prepare 1 bundle parsley; chiffonade
Prepare 1 lemon; zested & juiced
Get 1 T rosemary; minced
Take 1.5 t thyme; minced
Make ready 1/4 C grated parmigiano reggiano
Make ready 1 pinch kosher salt & black pepper
Make ready as needed extra virgin olive oil
Instructions to make Potato Gnocchi & White Bean Salad:
Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
So that’s going to wrap this up for this exceptional food potato gnocchi & white bean salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!