Recipe of Ultimate [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farm house recipe] bean sprouts and miso pork rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Prepare 2 packets Bean sprouts
2. Take 100 grams Thinly sliced pork belly
3. Prepare 1 clove Garlic (finely chopped)
4. Get 1 small piece Ginger (finely chopped)
5. Get 1 tbsp Sesame oil
6. Make ready 2 Green onions or scallions
7. Take 3 small bowls Plain cooked rice
8. Get A
9. Make ready 1 tsp each Soy sauce, sake
10. Make ready 1 tbsp Katakuriko
11. Prepare B (mix well)
12. Make ready 1 tbsp of each Red miso, soy sauce, sake
13. Get 1/2 tbsp Oyster sauce
14. Prepare 1/2 tsp Doubanjiang
15. Prepare 100 ml Chinese soup stock
16. Take 1 Salt and pepper

Steps to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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