Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Prepare to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Get 2 tsp olive oil or your favorite good oil
- Make ready 3 + 1/4 cups water
- Prepare 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Get 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
