Recipe of Quick Butter bean and bacon stir-fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter bean and bacon stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dice bacon and add to frying pan on medium heat, along with half of the butter. Add shredded cabbage to bacon and stir Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used. When hot, add to cooked rice and serve.

Butter bean and bacon stir-fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter bean and bacon stir-fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter bean and bacon stir-fry:

1. Prepare 1 tbsp oil
2. Get 1 onion, chopped
3. Make ready 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
4. Prepare 5 cloves Garlic, chopped
5. Make ready 250-300 g savoy cabbage, shredded
6. Prepare 15-25 cherry tomatoes, halved
7. Take 2 (400 g) tins butter beans, drained and rinsed
8. Make ready 1 tsp dried chili flakes or 1 fresh chili, chopped
9. Take 2 tbsps lemon juice
10. Make ready 2 tbsps recently-boiled water
11. Take 2 tbsps crème fraîche
12. Make ready 300 g ready to wok wholewheat noodles
13. Make ready to taste Seasoning

The recipe was a little bland when I tasted it at the end. This butterbean and bacon soup can even be frozen, the perfect quick fix. Butter Beans recipe made the old-fashioned way with bacon, butter, and a touch of sugar. Easy to cook and a perfect side dish.

Instructions to make Butter bean and bacon stir-fry:

1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Butter Beans recipe made the old-fashioned way with bacon, butter, and a touch of sugar. Easy to cook and a perfect side dish. If someone's serving a big platter of fried chicken, then most likely mashed potatoes, creamed corn, butter beans, and biscuits will be on the table too! Remove bacon, and drain on paper towels, reserving drippings in skillet. Growing up, I hated lima beans and anything that resembled them.

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