Step-by-Step Guide to Make Favorite Chocolate black bean balls - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate black bean balls - vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate black bean balls - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate black bean balls - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate black bean balls - vegan:

1. Take Basic recipe
2. Take 1 (400 g) can black beans, drained and rinsed a few times
3. Take 1 tbsp almond butter
4. Prepare 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
5. Make ready 2 tbsp maple syrup
6. Get 1/4 tsp sea salt
7. Prepare 1/4 tsp vanilla extract
8. Make ready 1-2 tbsp plant milk (depends on the consistency of the almond butter)
9. Make ready 1-2 tsp coconut sugar/ jaggery/ Sugavida
10. Get Possible toppings
11. Make ready Cacao powder
12. Prepare Toasted sesame seeds
13. Prepare Desiccated coconut
14. Take Melted raw or 85% chocolate
15. Make ready Possible flavour combinations
16. Prepare Sour cherries chopped finely and an extra dash of vanilla extract
17. Take Orange zest and ground ginger
18. Get Ground cloves or allspice

Steps to make Chocolate black bean balls - vegan:

1. Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
2. Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
3. Get your toppings ready… your hands will get a bit dirty for this part!
4. Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
5. When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.

So that’s going to wrap it up with this exceptional food chocolate black bean balls - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!