Simple Way to Make Any-night-of-the-week Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy ohagi (red bean, kinako, and black sesame). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Get 250 grams Uncooked sticky (mochi) rice
2. Make ready 50 grams Uncooked rice
3. Take 300 grams Water
4. Make ready 1/3 tsp Salt (for cooking with rice)
5. Get [How to make red bean paste Recipe ID: 430850]
6. Get 450 grams Red beans
7. Take 3 tbsp Kinako
8. Make ready 3 tbsp Powdered sugar
9. Get 1 dash Salt
10. Prepare 4 tbsp Black sesame
11. Prepare 2 tbsp Powdered sugar
12. Prepare 1 tsp Soy sauce

Instructions to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

So that is going to wrap it up for this exceptional food super easy ohagi (red bean, kinako, and black sesame) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!