Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carrot and Green Bean stir Fry *Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Prepare fresh carrots
- Prepare fresh green bean
- Prepare red onion or 10 shallots
- Prepare garlic cloves
- Take bayleaves
- Take galangal
- Make ready red long chili (optional)
- Get tomato
- Make ready salt
- Make ready sugar
- Prepare pepper
- Prepare cooking oil
- Prepare water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up with this exceptional food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
