How to Prepare Favorite Noom Friendly Instant Pot Green Bean Jambalaya

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly instant pot green bean jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Noom Friendly Instant Pot Green Bean Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Noom Friendly Instant Pot Green Bean Jambalaya is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Make ready cooked chicken sausage sliced
2. Make ready uncooked brown rice washed
3. Get diced tomatoes
4. Prepare chopped green beans
5. Take diced celery heart
6. Take diced onion
7. Get minced garlic
8. Prepare cumin
9. Make ready coriander
10. Get chili powder
11. Prepare paprika
12. Prepare thyme
13. Prepare pepper
14. Take salt
15. Take chicken broth
16. Prepare frozen succotash vegetables (corn, edamame, pepper)
17. Get hot water
18. Get turkey bacon cut into chunks

Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
2. Lie the bacon on top of the mixture.
3. Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.

So that’s going to wrap it up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!